Decision Support System for Determining Subsidized Food Receipt for Poor Families with SAW Method
DOI:
https://doi.org/10.64366/ijids.v2i1.24Keywords:
Decision Support System; Subsidized Food; Simple Additive WeightingAbstract
In accordance with the regulations set by the Office of Kotasan Village, residents are entitled to receive subsidized food based on specific criteria. To determine who is selected to receive subsidized food and distribute it to low-income families will be conducted by the Kotasan Village Office. As a supporting tool to determine individuals eligible to receive subsidized food, a decision support system is required. Within the decision support system, there are several methods, one of which can be used is the Simple Additive Weighting (SAW) method. In this study, the author will address a case to find the best alternative from certain established criteria by comparing the alternatives using the Simple Additive Weighting (SAW) method. In this evaluation, the alternative Saidi ranks first with a Vi value of 0.910, followed by Zum in second place with a Vi of 0.820. In third position, Arju has a Vi value of 0.761. Meanwhile, the alternative with the lowest rank is Sri with a Vi of 0.425, followed by Supri with a Vi of 0.433 and Paiman with a Vi of 0.461.
Downloads
References
A. G. Pradini and A. Sudradjat, “Sistem Informasi Pengarsipan Surat Kantor Desa Berbasis Web,” Inf. Manag. Educ. Prof. J. Inf. Manag., vol. 5, no. 2, pp. 1–10, 2021.
K. Munthe, T. R. A. Syahputra, A. A. Pasuli, and M. A. Hasibuan, “Sistem Pendukung Keputusan Pemilihan Pegawai Honorer Kelurahan Medan Sinembah Menerapkan Metode ROC dan MOORA,” Bull. Informatics …, vol. 1, no. 1, 2022
I. Susilawati and P. Pristiwanto, “Sistem Pendukung Keputusan Pemilihan Pekerja Buruh Harian Lepas Dengan Menggunakan Metode Waspas (Studi Kasus: PT. Socfin Indonesia),” KOMIK (Konferensi Nas. Teknol. Inf. dan Komputer), vol. 5, no. 1, 2021.
M. H. Lubis, and S. P. Akhir Abadi Tanjung, Sistem Pendukung Keputusan. Deepublish, 2022.
N. Agustina and E. Sutinah, “Penerapan Metode MOORA Pada Sistem Pendukung Keputusan Pemilihan Aplikasi Dompet Digital,” InfoTekJar J. Nas. Inform. dan Teknol. Jar., vol. 6, no. 2, pp. 300–304, 2022.
E. Yahniar and I. Ambarita, “Sistem Pendukung Keputusan Penentuan Penerimaan Bahan Pangan Bersubsidi Untuk Keluarga Miskin Dengan Metode Electre (Studi Kasus: Kantor Camat Selesai),” Jurnal Sistem Informasi Kaputama (JSIK),vol. 5, no. 1, 2021.
M. Muqorobin, A. Apriliyani, and K. Kusrini, “Sistem Pendukung Keputusan Penerimaan Beasiswa dengan Metode SAW,” Respati, vol. 14, no. 1, pp. 76–85, 2019, doi: 10.35842/jtir.v14i1.274.
R. D. Gunawan and F. Ariany, “Implementasi Metode SAW Dalam Sistem Pendukung Keputusan Pemilihan Plano Kertas,” J. Artif. Intell. Technol. Inf., vol. 1, no. 1, pp. 29–38, 2023.
R. Rusliyawati, D. Damayanti, and S. N. Prawira, “Implementasi Metode Saw Dalam Sistem Pendukung Keputusan Pemilihan Model Social Customer Relationship Management,” J. Ilm. Edutic Pendidik. dan Inform., vol. 7, no. 1, pp. 12–19, 2020.
S. K. Simanullang and A. G. Simorangkir, “Sistem Pendukung Keputusan Penerimaan Calon Karyawan Menggunakan Metode Simple Additive Weighting,” TIN Terap. Inform. Nusant., vol. 1, no. 9, pp. 472–478, 2021.
H. Dafitri, N. Wulan, and H. Ritonga, “Analisis Perbandingan Sistem Pendukung Keputusan Pemilihan Guru Terbaik Menggunakan Metode TOPSIS dan WASPAS,” JURIKOM (Jurnal Ris. Komputer), vol. 9, no. 5, pp. 1313–1321, 2022.
R. Rusliyawati, D. Damayanti, and S. N. Prawira, “Implementasi Metode Saw Dalam Sistem Pendukung Keputusan Pemilihan Model Social Customer Relationship Management,” Edutic - Sci. J. Informatics Educ., vol. 7, no. 1, pp. 12–19, 2020, doi: 10.21107/edutic.v7i1.8571.
N. Umar, “Sistem Pendukung Keputusan,” Penerbit Elex Media Komputindo, Jakarta, 2021.
F. Nugroho, A. Triayudi, and M. Mesran, “Sistem Pendukung Keputusan Rekomendasi Objek Wisata Menerapkan Metode MABAC dan Pembobotan ROC,” J. Sist. Komput. dan Inform., vol. 5, no. 1, pp. 112–121, 2023.
M. F. Penta, F. B. Siahaan, and S. H. Sukamana, “Sistem Pendukung Keputusan Pemilihan Karyawan Terbaik Menggunakan Metode SAW pada PT. Kujang Sakti Anugrah,” JSAI (Journal Sci. Appl. Informatics), vol. 2, no. 3, 2019.
A. D. U. Siregar, N. A. Hasibuan, and Fadlina, “Sistem Pendukung Keputusan Pemilihan Sales Marketing Terbaik di,” J. Sist. Komput. dan Inform., vol. 2, no. September, pp. 62–68, 2020, doi: 10.30865/json.v2i1.2455.
M. Ghazali and N. Nurhayati, “Peluang dan tantangan pengembangan makroalga non budidaya sebagai bahan pangan di Pulau Lombok,” J. Agrotek Ummat, vol. 5, no. 2, pp. 135–140, 2019.
I. Sulaiman, Pengemasan dan penyimpanan produk bahan pangan. Syiah Kuala University Press, 2021.
A. Budiman, Y. D. Lestari, and Y. F. Annisah Lubis, “Sistem Pendukung Keputusan Dalam Pemilihan Pergururan Tinggi Terbaik Dengan Menggunakan Metode SAW (Simple Additive Weighting),” Algoritm. J. Ilmu Komput. Dan Inform., vol. 4, no. 1, p. 36, 2020, doi: 10.30829/algoritma.v4i1.7262.
E. Bungas Serelia, M. Ro, and is Adin Saf, “Sistem Pendukung Keputusan Penentuan Peminatan dan Lintas Minat Siswa Dengan Menggunakan Metode SAW (Simple Additive Weighting) Pada SMA Negeri Dharma Pendidikan Decision Support System for Determination of Major Courses and Cross-Major Courses Using Simp,” Agustus, vol. 19, no. 3, pp. 227–236, 2020.
L. V. Aprilian and M. H. K. Saputra, Belajar cepat metode SAW. Kreatif, 2020.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Decision Support System for Determining Subsidized Food Receipt for Poor Families with SAW Method
ARTICLE HISTORY
How to Cite
Issue
Section
Copyright (c) 2024 Elvia Hariska

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).





